Kurnool Sona Masoori rice is a premium variety of rice known for its unique aroma, flavor, and excellent cooking quality. Grown in the fertile lands of Kurnool, Andhra Pradesh, this medium-grain rice is prized for its soft texture and lightweight nature. It cooks up fluffy and non-sticky, making it a perfect choice for everyday meals, especially in traditional South Indian dishes like biryanis, pulaos, and sambar rice. The grains are aromatic and light, making them a favorite among health-conscious consumers who prefer a less starchy rice option.