Variety of Rice

About Variety of Rice

Kurnool Sona Masoori rice is a premium variety of rice known for its unique aroma, flavor, and excellent cooking quality. Grown in the fertile lands of Kurnool, Andhra Pradesh, this medium-grain rice is prized for its soft texture and lightweight nature. It cooks up fluffy and non-sticky, making it a perfect choice for everyday meals, especially in traditional South Indian dishes like biryanis, pulaos, and sambar rice. The grains are aromatic and light, making them a favorite among health-conscious consumers who prefer a less starchy rice option.
Basmati 1121 is one of the finest long-grain rice varieties, known for its delicate fragrance, extra-long grains, and a distinct flavor that elevates any dish.

Basmati 1121 is particularly famous for its ability to expand up to twice its original size upon cooking, yielding soft and fluffy rice. It is the perfect choice for special occasions, as it adds an extra touch of luxury to dishes like biryani, pilaf, or even simple steamed rice.

Both Kurnool Sona Masoori and Basmati 1121 rice offer unique qualities that cater to different culinary needs. While Sona Masoori is a versatile, everyday rice perfect for simple, wholesome meals, Basmati 1121 is ideal for gourmet dishes that require a fine, aromatic grain.